Liberals should cheer the return of state power
6 min
As climate change threatens crops and fisheries, some are turning to seaweed as a lower-carbon alternative to produce food and support livelihoods. But the infrastructure and market for seaweed is lagging behind production, which could limit its growth. Juliet Eilperin examines Alaska’s newest gold rush: seaweed. Read by Sarah Naughton.
If you want all the articles from The Washington Post click here to subscribe.