No more dry burgers: McDonald’s overhauls its biggest item
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You eat meat from factory farms. Why not a lab?
11 mins | Aug 16, 2021
It’s all in the name. No matter how promising, cell-cultured meat will be doomed if it doesn’t get its marketing right. Amanda Little, author of "The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World," argues that to start with, we need to stop calling it "lab meat."
